La Torre Cake Shop was originally opened in 1974 with the hope of providing people in the Western Sydney community with a taste of South America. Acquired 28 years ago by the current owners, Graciela and Roberto Lagrange, La Torre Cake Shop has raised its standards and fortified itself as the leading provider of authentic South American baked and savoury goods in the Western Sydney area and well-known throughout the greater NSW area.
La Torre Cake Shop has long provided the communities of Western Sydney with delicacies of a Latin and European influence. With a clientele ranging from Wollongong to Mackay (Queensland), it can be seen that our long serving customers confide in our quality, prices, and service, of which forming friendships with, and ensuring that our clients are happy with our produce, is an essential part of day-to-day operations.
Our produce includes pastries such as croissants and individual cakes, sandwiches, continental meat pies (empanadas), and cakes for all special occasions. Our business specialises in tortes and uses the latest technology in personalised 'photo cakes' .
Roberto’s over 30 years of experience has manifested an individual touch and vision, that makes La Torre Cake Shop renowned for the quality and taste of our sweets. Not only is our quality superior but our prices are competitive. We aim to provide quality products at great prices.
We believe that with personalised service in designing your dream cake and assistance with your catering needs, Graciela and our staff can help tailor any event into an unforgettable experience.
La Torre Cake Shop has been a finalist in the Fairfield Small Business Awards in 1992, 93, 94 and 2001, 2002, and won the award in 1993 and 2001. We were finalists in the State Champion of Champions Awards in 2002. We have also been in the SBS Food Lovers Guide Series for the past 5 years, detailing our work with 'Caramel'.